Mama's Best Ever Spaghetti and Mozzarella Meatballs

CINNAMON GIRL(2)
Jacqueline Reno: "I only made the meatballs. They turned out really…" Read More
10Ingredients
45Minutes
520Calories

Ingredients

US|METRIC
  • olive oil (for greasing the pan)
  • 1 pound lean ground beef
  • 1/3 cup Italian-seasoned dry bread crumbs
  • 2 tablespoons Parmesan cheese (plus more for serving)
  • 1 egg
  • 1 cup shredded mozzarella cheese
  • 2 cloves minced garlic
  • 24 ounces ragu
  • sauce
  • 12 ounces spaghetti, cooked and drained
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    NutritionView More

    520Calories
    Sodium26% DV620mg
    Fat32% DV21g
    Protein78% DV40g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories520Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol150mg50%
    Sodium620mg26%
    Potassium600mg17%
    Protein40g78%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C2%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jacqueline Reno 8 months ago
    I only made the meatballs. They turned out really good, family loved them. I also added sautéed shallots and garlic to the meatballs for a little extra.
    Honoree Corder 3 years ago
    Turned out terrific! Great recipe, will make again. I halved the recipe and made 6 gorgeous meatballs that are delicious. Of course, the prediction was right on - it's all gone and the bowls are all clean!

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