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Ingredients
US|METRIC
12 SERVINGS
- 3 1/2 lb. ground beef
- 2 yellow onions
- 3 Tbsp. minced garlic
- 3 tomatoes
- 5 dill pickle spears
- 1/3 cup banana pepper (rings)
- 2 cups romaine lettuce (chopped)
- 6 cups beef stock
- 4 cups stock
- 2 btl. beer (I used Bud Light Lime)
- 1 cup ketchup
- 1/2 cup yellow mustard
- 1/3 cup relish
- 1 lb. bacon
- 32 oz. cheddar cheese (meltable, Velveeta or any brand)
- 8 oz. sliced mushrooms
- 1/2 bag frozen french fries (seasoned)
- 2 Tbsp. black peppercorns (rough chopped)
- 2 tsp. sea salt
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat29g145% |
| Trans Fat1.5g |
| Cholesterol195mg65% |
| Sodium1920mg80% |
| Potassium1180mg34% |
| Protein55g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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