Mama Reed’s Tea Cakes Recipe | Yummly

Mama Reed’s Tea Cakes

SOUTHERN PLATE
10Ingredients
40Minutes
1160Calories
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Ingredients

US|METRIC
  • 1 cup butter (or margarine)
  • 1 cup sugar
  • 3 eggs
  • 3 1/2 cups self-rising flour
  • 1 teaspoon vanilla
  • 2 tablespoons softened butter (or margarine)
  • 1/2 cup confectioner's sugar
  • 2 tablespoons milk (can add another if needed)
  • 1 teaspoon vanilla
  • 3 drops food coloring
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    NutritionView More

    1160Calories
    Sodium76% DV1820mg
    Fat88% DV57g
    Protein33% DV17g
    Carbs49% DV147g
    Fiber12% DV3g
    Calories1160Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol295mg98%
    Sodium1820mg76%
    Potassium220mg6%
    Protein17g33%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate147g49%
    Dietary Fiber3g12%
    Sugars66g132%
    Vitamin A35%
    Vitamin C0%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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