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Mama Jeanette’s Carrot Cake
A CULINARY JOURNEY WITH CHEF DENNIS17Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups applesauce (unsweetened)
- 2 cups granulated sugar
- 3 large eggs (room temperature)
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. canela
- 2 cups grated carrots
- 1 cup shredded sweetened coconut
- 1 cup pecans (chopped)
- 1 tsp. vanilla
- 1 cup crushed pineapple with juice (in juice not syrup)
- 1 cup butter (softened)
- 16 oz. cream cheese (softened blocks -Don't use spreadable cream cheese)
- 1 tsp. vanilla
- 1 lb. powdered sugar
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