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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coriander seeds
- 1 Tbsp. fennel seeds
- 1 tsp. cumin seeds
- 8 black peppercorns
- 4 green cardamom pods
- 1 cardamom pod (black)
- 1 cinnamon stick (broken up into small pieces)
- 1 star anise
- 6 red chiles (dried, such as arbol)
- 4 cloves garlic (peeled)
- 2 Tbsp. desiccated coconut
- 3/4 cup water
- 3 Tbsp. vegetable oil (mild)
- 28 oz. onions (finely chopped)
- 1 1/2 tsp. kosher salt
- 1 tsp. chile powder (Kashmiri)
- 8 lb. boneless, skinless chicken breasts (cut into 1/2-inch, 12-mm slices)
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