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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms chicken (cut into small pieces)
- 6 garlic cloves (chopped)
- 1 inch ginger (peeled and chopped)
- 1/2 lemon juice
- 1/4 bunch coriander leaves
- 1/2 tsp. salt
- 1 tsp. turmeric powder
- 1 tsp. red chili powder
- 2 onion (medium sized, sliced)
- 1 cup coconut (freshly grated)
- 1 Tbsp. oil
- 1 onion (medium sized, finely chopped)
- 8 garlic cloves (chopped)
- 1 inch ginger (peeled and chopped)
- 6 Tbsp. masala (Sunday)
- 2 green chilies (slit)
- 3 Tbsp. oil
- 3 coriander leaves (chopped for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium410mg17% |
| Potassium790mg23% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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