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16Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sugar
- 2 large eggs
- 1 Tbsp. salted butter (room temperature)
- 4 Tbsp. apricot jam
- 1 1/2 tsp. grated orange zest
- 1 cup all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. vinegar
- 3/4 cup milk
- 1 cup evaporated milk
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 8 Tbsp. butter
- 1/2 tsp. almond extract
- 1 1/2 tsp. vanilla extract
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol195mg65% |
Sodium940mg39% |
Potassium400mg11% |
Protein14g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber1g4% |
Sugars71g |
Vitamin A25% |
Vitamin C8% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Raoul Dyssell 3 years ago
I am a South African living in South Korea, so the idea of finding a place that sells or serves Malva pudding around here is a fool’s errand. Yet I longed for that homemade taste of my favorite pudding that followed every other Sunday Lunch. And this recipe helped me bring home to South Korea. Thank you. This was amazing!
Sir 5 years ago
Second time I've used this recipe. It creates a perfect replication of a boxed cake I used to be able to buy in the cold case of our local grocer. When they were no longer able to get it. I was delighted to learn I could make it from readily available ingredients. It's wonderful. Try it!