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Ingredients
US|METRIC
4 SERVINGS
- 1 rabbit (jointed into 8 pieces)
- sea salt
- freshly ground pepper
- plain flour (for dusting)
- 100 mL vegetable oil
- 3 onions (finely diced)
- 1 head garlic (cloves peeled and thinly sliced)
- 280 grams tomato paste
- 2 Tbsp. curry powder
- 1 Tbsp. ground turmeric
- 1 Tbsp. paprika
- 1 Tbsp. ground cumin
- 1.5 liters chicken stock
- 4 potatoes (peeled cut into 2 cm dice)
- 300 grams peas (podded)
- 1 cup parsley leaves
- 100 mL olive oil
- 1 head garlic (peeled)
- 350 mL red wine
- 5 bay leaves
- 3 cinnamon sticks
- 4 star anise
- 3 cloves
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol10mg3% |
| Sodium1330mg55% |
| Potassium2720mg78% |
| Protein26g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber17g68% |
| Sugars27g |
| Vitamin A80% |
| Vitamin C200% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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