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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (thinly sliced, skirt steak, or top round steak)
- 2 slices bacon (diced)
- 2 eggs (beaten)
- 1/4 cup Parmesan cheese (grated)
- 1/4 cup bread crumbs (seasoned)
- 1/4 cup fresh parsley (finely chopped)
- 2 cloves garlic (minced)
- salt
- pepper
- 1/2 lb. ground chuck
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 onion (finely chopped)
- 5 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 1/2 cup red wine (drinking quality)
- 1 1/2 cups water
- 1 1/2 Tbsp. bisto
- 1 bay leaf
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat0.5g |
| Cholesterol215mg72% |
| Sodium670mg28% |
| Potassium810mg23% |
| Protein44g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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