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Maltaise Sauce – Blood Orange Hollandaise
GREAT BRITISH CHEFS5Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 200 grams unsalted butter
- 2 large egg yolks
- 1/2 blood orange (zested and juiced)
- 1 lemon wedge (optional)
- salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium100mg4% |
| Potassium40mg1% |
| Protein1g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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