Malt, Chocolate And Orange Iced ‘beer’ Biscuits

BBC
12Ingredients
3Hours

Ingredients

US|METRIC
  • 150 grams dark chocolate (/5½oz, 72% cocoa solids)
  • 250 grams unsalted butter
  • 250 grams golden caster sugar
  • 2 free range eggs
  • 5 tablespoons malt extract
  • 750 grams self raising flour
  • 6 tablespoons malted (drink powder)
  • 2 oranges (juice and zest only)
  • 1 1/2 teaspoons vanilla extract
  • 1 kilogram icing sugar (royal)
  • yellow food colouring
  • food colouring (black)
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