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Ingredients
US|METRIC
9 SERVINGS
- 2/3 cup barley malt syrup
- 1/4 cup malt vinegar (or apple cider vinegar)
- 6 fresh sage (sprigs)
- 4 thyme sprigs (fresh)
- 1/2 tsp. ground black pepper
- 2 Tbsp. unsalted butter (1/4 stick)
- 4 qt. water
- 2 cups coarse kosher salt (Diamond Crystal, or 1 1/2 cups Morton coarse kosher salt)
- 12 oz. stout beer (3 bottles ,such as Guinness)
- 1 1/2 cups barley malt syrup
- 16 lb. turkey (1 14- to)
- 2 tsp. ground black pepper
- 2 onions (peeled, quartered)
- 2 celery stalks (cut into chunks)
- 1 bunch fresh sage
- 1 bunch fresh thyme
- 1 garlic (unpeeled head of, cut crosswise in half)
- 3 Tbsp. extra-virgin olive oil
- 2 cups water (or more)
- mushroom (Mixed)
- gravy (Tarragon)
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