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Dyneen Shocks: "I love her recipe, the family gobbles it up. It re…" Read More
10Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork (cut into cubes)
- 1 small onion (diced)
- 2 tomatoes with green chilies (cans of rotel)
- 32 oz. green chili (package of frozen, or 6-8 cans of green chilies)
- 6 cups water
- 3 Tbsp. garlic salt (spoon of)
- 1 Tbsp. salt
- 2 Tbsp. pepper
- 1 jalapeño (depending on how hot you like it)
- 5 Tbsp. flour (this helps thicken it)
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Reviews(1)
Dyneen Shocks 3 years ago
I love her recipe, the family gobbles it up. It reminds us of the green chili from back home in Colorado🥰