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Malloreddus with Shrimp and Arugula (Sardinian Gnocchi)
GIADZY14Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- kosher salt
- 1 lb. gnocchi (Sardinian, recipe follows)
- 3 Tbsp. olive oil
- 2 cloves garlic (smashed and peeled)
- 1 lb. medium shrimp (peeled and deveined)
- 1/2 tsp. red pepper flakes
- 1/2 cup dry white wine
- 1/2 cup freshly grated Parmesan cheese (plus more for topping)
- 5 oz. baby arugula (container, roughly chopped)
- 1 tsp. grated lemon zest
- 1 cup semolina flour (such as Caputo)
- 1 cup 00 flour (such as Caputo, plus more for dusting)
- 3/4 cup warm water (plus more if needed)
- 1/4 tsp. kosher salt
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium890mg37% |
| Potassium400mg11% |
| Protein33g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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