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Maldon salted dark chocolate fondant with Maldon salted caramel and macadamia ice cream
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD14Ingredients
85Minutes
1450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 200 mL egg yolk (pasteurised)
- 300 grams caster sugar
- 500 mL double cream
- 500 mL milk
- 1 vanilla pod (seeded)
- 200 grams macadamia nuts
- 2 tsp. Maldon sea salt
- 250 grams dark chocolate couverture (minimum 60% cocoa solids)
- 250 grams unsalted butter
- 5 whole eggs
- 5 egg yolks
- 300 grams caster sugar
- 250 grams plain flour
- 2 tsp. Maldon sea salt
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol760mg253% |
| Sodium1330mg55% |
| Potassium590mg17% |
| Protein22g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber5g20% |
| Sugars94g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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