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Maldivian Reef Fish Curry
THE RESTAURANT FAIRY'S KITCHEN15Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 300 grams fish (reef)
- 1 Tbsp. curry powder (fish, Maldivian or Indian)
- 1 tsp. turmeric powder
- 1 tsp. cumin powder
- 3 curry leaves
- 1 piece pandan leaves
- cinnamon stick (Small)
- 1 cardamom
- 1 onion (medium, chopped)
- 1 tsp. ginger (garlic-, chopped)
- 1 tomato (chopped)
- 2 Tbsp. vegetable oil
- salt (to taste)
- 4 Tbsp. coconut cream
- water
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium160mg7% |
| Potassium310mg9% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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