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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (quartered)
- 20 grams fresh root ginger (/¾oz, peeled, coarsely grated)
- 6 garlic cloves (peeled)
- 2 Tbsp. medium curry powder
- 1 tsp. chilli flakes (dried)
- 1 tsp. ground turmeric
- 2 Tbsp. sunflower oil
- 8 chicken thighs (boned, skinned, halved)
- 1 cinnamon stick
- 3 star anise
- 500 grams waxy potatoes (large, peeled, cut into 3cm/1¼in chunks)
- 3 carrots (peeled, sliced into 1.5cm/½in rounds)
- 2 Tbsp. cornflour
- 400 mL coconut milk
- 150 grams green beans (trimmed and cut in half)
- freshly ground black pepper
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium370mg15% |
| Potassium1880mg54% |
| Protein77g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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