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Kate Spinklesparks Dean: "I had no lemongrass so I swapped it for lemon bal…" Read More
18Ingredients
60Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 grams fresh ginger (peeled)
- 2 lemongrass stalks
- 2 red chillies
- 3 shallots (chopped)
- 1 garlic clove
- 1 tsp. turmeric powder
- 1 pinch salt
- 3 Tbsp. vegetable oil
- 400 mL coconut milk
- 250 mL vegetable stock
- vegetable oil (for deep-frying, plus 1 tbsp for frying)
- 150 grams fresh tofu (cut to 2.5cm/1in squares, dried on kitchen paper)
- 20 oyster mushrooms (finely sliced)
- 8 sugar snap peas (or mange tout, blanched, cut in half lengthways)
- 400 grams udon noodles (ready-made, cooked according to packet instructions)
- coriander leaves (fresh)
- lime wedges
- peanuts (crushed)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol |
| Sodium2190mg91% |
| Potassium1140mg33% |
| Protein19g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kate Spinklesparks Dean 4 years ago
I had no lemongrass so I swapped it for lemon balm, I also swapped the sugar snap for courgette, it was so delicious though, a hit with all the family. Thanks.