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Malaysian Vegetable Curry (Sayur Lodeh)
TO FOOD WITH LOVE25Ingredients
75Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 300 grams deep-fried tofu
- 1 cup carrots (sliced)
- 3 cups cabbage (about 1/4 of a cabbage, cut into 2 inch strips)
- 2 cups green beans (long, cut into 2 inch lengths)
- 2 eggplant (the long and slender type, sliced into 2 inch halves)
- 2 pieces kaffir lime leaves (torn and crushed)
- 4 cups water
- 1 1/2 tsp. stock (ikan bilis, powder)
- 1 Tbsp. palm sugar
- 1/2 cup vegetable oil
- 3 Tbsp. chili paste (made from dried chillies)
- 1 1/2 cups coconut milk
- 1 1/2 tsp. salt (or to taste)
- 2 tsp. soy sauce
- 1 handful glass noodles (soaked in water until softened)
- 3 Tbsp. dried shrimp (rinse with water and drain, then leave for 15 minutes to soften)
- 2 onion (medium)
- 4 cloves garlic
- 1/2 inch ginger
- 1/2 inch galangal
- 1 stalk lemongrass (white part only, reserve the rest of the stalk to simmer separately in the broth later)
- 3 tsp. belacan (toasted)
- 1 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/2 tsp. ground tumeric
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol0mg0% |
| Sodium740mg31% |
| Potassium940mg27% |
| Protein5g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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