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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. tofu (cubed)
- 2 tsp. soy sauce
- 1 tsp. cooking sherry
- 1/2 tsp. ground ginger
- 2 eggs
- 1 Tbsp. flour
- 1 Tbsp. cornstarch
- 1/2 tsp. salt
- oil (for frying)
- 1/2 cup water
- 1 Tbsp. cornstarch
- 1/4 cup sugar
- 1/4 cup white vinegar
- 1 tsp. soy sauce
- 1 Tbsp. ketchup
- 1 tomato (cut into wedges)
- red pepper (thinly sliced)
- sliced cucumber (thinly)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium610mg25% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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