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Malaysian Roasted Cauliflower
SANDRA'S EASY COOKING5Ingredients
60Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium size)
- 1 tsp. coarse salt (or to taste)
- 1 Tbsp. seasoning (Malaysian Satay, 1 teaspoon more for a stronger flavor)
- 1/2 lemon
- 1 Tbsp. olive oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C140% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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