Malaysian Roasted Cauliflower Recipe | Yummly

Malaysian Roasted Cauliflower

SANDRA'S EASY COOKING
5Ingredients
60Minutes
70Calories

Ingredients

US|METRIC
  • 1 cauliflower (medium size)
  • 1 teaspoon coarse salt (or to taste)
  • 1 tablespoon seasoning (Malaysian Satay, 1 teaspoon more for a stronger flavor)
  • 1/2 lemon
  • 1 tablespoon olive oil
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    NutritionView More

    70Calories
    Sodium26% DV630mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium470mg13%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A2%
    Vitamin C140%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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