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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 1/3 cup soy sauce
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. chili pepper and garlic sauce
- 1 tsp. sesame oil
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. black pepper
- 1/4 tsp. curing salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1500mg63% |
| Potassium560mg16% |
| Protein25g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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