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SharpHomeCook: "when I cook it was good" Read More
5Ingredients
25Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Chinese broccoli (or washed kailan)
- 1 carrot (medium or large, peeled and sliced thinly)
- 1 cup shiitake mushrooms (thinly sliced)
- 3 garlic cloves (chopped)
- 3 Tbsp. light soy sauce (or Bragg’s Liquid Aminos for an even healthier choice)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium440mg13% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Angeline Vanessa 5 years ago
It turn out really yummy esp the shiitake mushrooms . I didnt boil the vege. Juz stir fried together. I added a hint of oyster sauce as well. Thumbs up !