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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. dried shrimp
- 6 garlic cloves
- 4 shallots (chopped)
- 1 inch fresh ginger
- 2 red chilies (dried, seeds removed)
- 1/4 cup palm oil
- 1 lb. shrimp heads (and tails removed and reserved)
- 1/3 cup laksa paste (Tean’s Gourmet Curry)
- 6 cups chicken stock
- 1 can coconut milk
- 12 fish balls (optional)
- 1/2 tofu puffs (pond, each cut in half)
- 1 tsp. fish sauce
- 2 limes juiced
- 3/4 lb. egg noodles (fresh)
- 3/4 lb. rice vermicelli noodles (dried)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1010mg42% |
| Potassium1490mg43% |
| Protein54g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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