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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. coriander seeds
- 1/2 tsp. fennel seeds
- 1 inch fresh turmeric (root, peeled if needed, or use 1 tsp or more ground turmeric)
- 1 inch fresh ginger root (peeled if needed)
- 1 green chile
- 1/2 tsp. cayenne (or use paprika plus cayenne)
- 1 stalk lemongrass
- 3 cloves garlic
- 2 Tbsp. raw cashews (soaked for 15 mins, use almonds or pepitas for cashew-free)
- 1 handful cilantro (with tender stems)
- 1 tsp. lime juice
- 1 tsp. oil
- curry paste (Laksa, from above)
- 2 cups white mushrooms (sliced)
- 3/4 cup sliced carrots
- 1 cup veggies (other, choice sliced or chopped small, such as bell peppers, zucchini, broccoli etc)
- 3 cups vegetable broth (or water)
- 13.5 oz. coconut milk (about 1.5 cups)
- 8 oz. brown rice noodles (uncooked)
- 1 cup spinach (chopped, or chard)
- salt (to taste)
- cayenne (to taste)
- sugar (or sweetener if needed)
- cilantro (mint, for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol |
Sodium960mg40% |
Potassium810mg23% |
Protein6g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A130% |
Vitamin C70% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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