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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. spaghetti
- 1 Tbsp. vegetable oil
- 1/2 onion (chopped)
- 1 egg
- 3.5 oz. ground pork
- pepper
- salt
- white sugar (to taste)
- 1/2 Tbsp. chile sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. tomato puree
- 1/2 red bell pepper (chopped)
- 1/4 cup green onions (chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium1000mg42% |
| Potassium690mg20% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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