Malaysian Chicken Satay Recipe | Yummly

Malaysian Chicken Satay

JUST AS DELISH
23Ingredients
50Minutes
170Calories

Ingredients

US|METRIC
  • 500 grams boned chicken thigh (or chicken breast, include the skin and fat)
  • 1/2 onion
  • 1/2 teaspoon salt
  • 3 teaspoons brown sugar
  • 1/2 tablespoon coriander powder
  • 1/2 tablespoon turmeric powder
  • 1/2 tablespoon cumin powder
  • 1/2 tablespoon sweet paprika (Powder)
  • 1/2 tablespoon chili powder
  • 1 tablespoon curry powder
  • 1/2 teaspoon sesame oil
  • 5 shallots (chopped)
  • 2 cloves garlic
  • 1 lemongrass (chopped)
  • 5 dried red chili (chopped)
  • 1/4 teaspoon turmeric powder
  • 1 inch ginger
  • 1 inch galangal (chopped, substitute with ginger if galangal is unavailable)
  • 200 grams unsalted roasted peanuts (Ground)
  • 1 teaspoon salt
  • 2 tablespoons brown sugar
  • 100 milliliters water
  • 2 tablespoons vegetable oil (for frying)
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    NutritionView More

    170Calories
    Sodium9% DV210mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium210mg9%
    Potassium300mg9%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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