Malaysian Chicken Satay Recipe | Yummly

Malaysian Chicken Satay

TASTE OF ASIAN FOOD
15Ingredients
30Minutes
270Calories

Ingredients

US|METRIC
  • 1 kilogram chicken meat
  • 2 teaspoons turmeric powder
  • 80 grams sugar
  • 1 teaspoon ground white pepper
  • 2 teaspoons coriander powder
  • 2 teaspoons fennel powder
  • 2 teaspoons cumin powder
  • 1 tablespoon sweet soy sauce
  • 2 teaspoons salt
  • 1/2 cup vegetable oil
  • 1 onion (medium size, about 120g)
  • 10 cloves garlic
  • 120 grams galangal
  • 10 grams belacan
  • 70 grams lemongrass
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    NutritionView More

    270Calories
    Sodium29% DV690mg
    Fat22% DV14g
    Protein43% DV22g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium690mg29%
    Potassium540mg15%
    Protein22g43%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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