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Ingredients
US|METRIC
3 SERVINGS
- 400 grams shallots (about 16, peeled)
- 20 dried chillies
- 100 grams red chillies (about eight fresh)
- 1 bulb garlic (peeled)
- 4 inches ginger
- 40 grams belacan (shrimp paste)
- 4 lemongrass (coarsely chopped)
- 10 candlenuts
- 1 cinnamon stick
- 3 star anise
- 5 cloves
- 5 green cardamoms
- 6 curry leaves (fresh or dried)
- 2 kilograms chicken (chopped)
- 4 Tbsp. oil
- 1 1/2 cups spice (paste)
- 2 1/2 cups water
- 550 grams potatoes (peeled and cut into chunks)
- 400 mL coconut milk
- 1 pinch salt
- sweetened condensed milk (or sugar)
- seeds (reserved dried chilli)
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