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Malaysian Chicken Curry
BIG, BOLD, BEAUTIFUL FOOD11Ingredients
85Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breast (about 650 to 700 g Bone In, cut into smaller pieces)
- 4 potatoes (Medium Yellow Wax)
- 6 large eggs (boiled)
- 60 grams chicken curry powder (about 4 tbs.)
- 10 grams chili powder (please go easy here if you don't like it hot because this is about 1 tbs. of chili powder)
- 2 sprigs fresh curry leaves
- 1 yellow onion (Medium, chopped)
- 400 mL coconut milk
- 1 1/2 cups water
- 5 Tbsp. peanut oil
- salt (To Taste)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol390mg130% |
Sodium500mg21% |
Potassium1980mg57% |
Protein42g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber13g52% |
Sugars8g |
Vitamin A25% |
Vitamin C90% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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