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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. vegetable oil
- 2 cloves garlic (finely chopped)
- 1 lap cheong (Chinese sausage, thinly sliced)
- 6 prawns (peeled and deveined)
- 400 grams rice noodles (fresh flat)
- 1 Tbsp. belacan (sambal, paste, optional)
- 2 Tbsp. light soy sauce
- 1 Tbsp. caramel (dark soy)
- 1 tsp. ground white pepper
- 1 egg
- 1 handful bean sprouts
- 1 handful garlic chives (cut into 5 cm, 2 inch lengths)
- 100 grams red chillies (large, cut into chunks)
- 20 grams belacan (shrimp paste)
- 2 tsp. sugar
- 1 pinch salt
- 1/2 lime (juiced)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat17g85% |
Trans Fat2.5g |
Cholesterol225mg75% |
Sodium2730mg114% |
Potassium490mg14% |
Protein32g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A15% |
Vitamin C30% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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