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Malay Satay Recipe (Satay Marinade & Peanut Sauce)
SINGAPORE LOCAL FAVOURITES30Ingredients
70Minutes
2160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (tenderloin, rib eye or flank steak)
- 1 lb. boneless chicken (preferably boneless leg meat)
- 1 tsp. turmeric powder
- 4 Tbsp. sugar
- 12 shallots
- 6 cloves garlic
- 2 inches turmeric root (kunyit basah, Substitute: galangal, lengkuas in Malay, or if both unavailable, substitute with fresh ginger)
- 1 tsp. white peppercorn
- 1 tsp. coriander seeds
- 2 tsp. fennel seeds
- 2 tsp. cumin seeds
- 1 tsp. belacan (also spelt belachan or blacan, dried shrimp paste)
- 2 seedless cucumber (cut into bite-size wedges)
- 2 red onions (cut in bite-size wedges)
- 4 Tbsp. oil
- 1 Tbsp. sugar
- 1 lemongrass stalk (– cut the leaves or blades end straight across. Use a string to tie it into a basting brush, optional)
- 3 candlenuts (buah keras in Malay, Substitute: macadamia nuts)
- 2 Tbsp. tamarind pulp
- 3 cups coconut milk
- 2 cups roasted peanuts (coarsely pounded)
- 1/2 cup peanut oil (or vegetable oil)
- 3/4 cup warm water
- 3 Tbsp. sugar
- salt
- 3 red onions
- 6 cloves garlic
- 5 Tbsp. chili paste
- 2 stalks lemongrass (4 to 6 inch of the ‘white” ends only, coarsely chopped)
- 1 tsp. belacan (also spelt belachan or blacan, dried shrimp paste)
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NutritionView More
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2160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2160Calories from Fat1360 |
| % DAILY VALUE |
| Total Fat151g232% |
| Saturated Fat60g300% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium660mg28% |
| Potassium3600mg103% |
| Protein84g |
| Calories from Fat1360 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber16g64% |
| Sugars45g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium35% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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