Malay Curry Bowl

Name: Malay Curry Bowl
Total time: 1 h 5 min
Yield: 4
Ingredients: 3 1/2 pikes cut into short lengths; hot water; 2 cloves garlic; 2 tablespoons cilantro leaf chopped; 3 green chile deseeded and chopped; 1 red onion chopped; 2 teaspoons peanut oil; 2 tablespoons soy sauce; 1 teaspoon shrimp paste; 4 boneless chicken breast skinless; 2 tablespoons sesame oil; 2 tablespoons coconut cream; 8 tablespoons coconut milk; 3 1/2 cups chicken stock; 1 lime juice and grated zest; 2 bean sprout; 2 choy sum or spinach; 4 scallion cut into strips; 1 lime cut into wedges; brittle; coriander leaves; 1 eggplant Diced, split open

EAT SMARTER

22Ingredients

65Minutes

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

3 1/2 pikes (cut into short lengths)

hot water

2 cloves garlic

2 Tbsp. cilantro leaf (chopped)

3 green chile (deseeded and chopped)

1 red onion (chopped)

2 tsp. peanut oil

2 Tbsp. soy sauce

1 tsp. shrimp paste

4 boneless chicken breast (skinless)

2 Tbsp. sesame oil

2 Tbsp. coconut cream

8 Tbsp. coconut milk

3 1/2 cups chicken stock

1 lime juice (and grated zest)

2 bean sprout

2 choy sum (or spinach)

4 scallion (cut into strips)

1 lime (cut into wedges)

brittle

coriander leaves

1 eggplant (Diced, split open)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Reviews

Connect to Yummly to review this recipe

Malay Curry Bowl

Ingredients

Directions

Notes

Recipe Tags

Reviews

Related

More Recipes fromEat Smarter

You May Also Like

Split Chicken Breast Shrimp Paste

Malay

PlanShop