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Ingredients
US|METRIC
4 SERVINGS
- 350 grams potatoes (boiled, peeled and mashed)
- 150 grams paneer (crumbled)
- 4 Tbsp. rice flour
- 2 Tbsp. corn flour
- salt
- chilli powder
- 2 Tbsp. toasted cashews
- 1 Tbsp. raisins
- oil (for deep frying)
- 450 grams tomatoes (cut 1 by 8)
- 250 grams onions (chopped)
- 5 Tbsp. oil (divided, 3 tbsp and 2 tbsp)
- 1/3 cup cashews
- 1/2 tsp. cardamom powder
- 1/2 tsp. cumin powder (toasted, see recipe note 1)
- 1 tsp. chilli powder
- salt
- 2 Tbsp. fresh cream (or malai, for garnish, optional)
- chopped coriander (for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol35mg12% |
Sodium560mg23% |
Potassium1070mg31% |
Protein13g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A45% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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