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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup ghee (or vegetable oil)
- 2 1/2 cups finely chopped onion (from 2 medium-large)
- 1 Tbsp. minced ginger
- 1 Tbsp. minced garlic
- 2 tsp. kosher salt (or to taste)
- 1 tsp. cumin
- 1 tsp. coriander
- 1/2 tsp. cayenne powder
- 1/4 tsp. cinnamon
- 10 whole green cardamom pods (smashed with flat side of knife)
- 1 1/2 cups tomato puree (either puree diced tomato or use jarred passata - see note in post on tomato sauce)
- 1/4 cup cashew butter (or almond butter)
- 1 cup water
- 3/4 cup whipping cream (aka double cream, 33% or 35% milkfat)
- 1 Tbsp. granulated sugar
- 1 Tbsp. cilantro (finely minced)
- 225 grams paneer (OR full-fat ricotta cheese, see note in post)
- 2 cups mashed potato (from about 1 large russet)
- 1 tsp. kosher salt (with no salt in paneer or potato cooking water; start with half the salt that if either paneer/potato was salted)
- 2 Tbsp. raisins (finely chopped, or currants)
- 2 Tbsp. cashews (finely chopped, or blanched almonds)
- 1 Tbsp. cilantro (packed finely minced)
- 1/2 tsp. ground cumin
- 1/4 tsp. cayenne
- oil (for frying)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol85mg28% |
Sodium2810mg117% |
Potassium1160mg33% |
Protein15g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber7g28% |
Sugars18g |
Vitamin A30% |
Vitamin C40% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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