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Ingredients
US|METRIC
22 SERVINGS
- 1 gal. full-fat milk (whole/)
- 1/4 cup vinegar (or lemon juice + approx. 2 tablespoons if required, one would need to adjust the amount: add only a little at a time until milk splits completely)
- 10 cups water
- 4 cups sugar
- 1 pinch saffron (approx. scant 1/4 teaspoon)
- 2 tsp. rose water
- 3/4 qt. heavy whipping cream (/double cream – divided)
- 1/2 cup sugar (or to taste)
- 3 Tbsp. confectioners sugar (or to taste)
- Equal
- 3 Tbsp. khoya
- 8 cardamom seeds (small green, ground to a powder)
- 1 pinch saffron
- 3/4 tsp. rose water
- milk (optional)
- nuts (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium95mg4% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber0g0% |
| Sugars50g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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