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Ingredients
US|METRIC
2 SERVINGS
- 400 grams chicken thigh (deboned with skin on, see note 1)
- 6 slices ginger
- 1 stalk spring onion (cut in sections)
- 1 tsp. light soy sauce
- 1 tsp. Shaoxing rice wine
- 1/4 tsp. salt
- 1 pinch ground white pepper
- 500 mL cooking oil (see note 2)
- 30 grams dried chillies (or to taste)
- 1 tsp. Sichuan peppercorn (whole, see note 3)
- 8 slices ginger
- 4 cloves garlic (sliced)
- 1 tsp. light soy sauce
- 1 pinch sugar
- 1 tsp. Shaoxing rice wine
- 1 tsp. toasted sesame seeds
- 1 stalk spring onion (finely chopped)
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