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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cassia sticks (4"-long)
- 20 whole star anise
- 1 Tbsp. whole cloves
- 20 slices ginger (dried sand, optional)
- 2 Tbsp. Sichuan peppercorns
- 2 1/2 tsp. licorice root (sliced dried, or fennel seeds)
- 1 tsp. black peppercorns
- 1 tsp. white peppercorns (optional)
- 2 cups peanuts (preferably blanched)
- 1/2 cup peanut oil
- 18 chiles (dried Sichuan, or other red Chinese chiles, 8 with seeds removed, cut into strips, 10 left whole)
- 1 tsp. Sichuan peppercorns
- 1 1/2 tsp. kosher salt
- 1 tsp. sugar
- 1 tsp. Sichuan peppercorns (ground, from 1½ tsp. whole)
- ground white pepper (Pinch of freshly, optional)
- spice (mill or coffee grinder)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium680mg28% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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