Making the Best Homemade Tartar Sauce Recipe | Yummly

Making the Best Homemade Tartar Sauce

INSPIRED TASTE(3)
Danielle Rhymes: "Very good! Make sure you get pickles you like th…" Read More
9Ingredients
35Minutes
160Calories
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Ingredients

US|METRIC
  • 1/2 cup mayonnaise (try homemade mayonnaise)
  • 1 dill pickle (small, chopped very small, 3 tablespoons)
  • 1 tablespoon fresh lemon juice (plus more to taste)
  • 1 tablespoon capers (chopped, optional)
  • 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Dijon mustard (optional)
  • salt
  • fresh ground black pepper
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    NutritionView More

    160Calories
    Sodium27% DV640mg
    Fat20% DV13g
    Protein2% DV<1g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories160Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium640mg27%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Danielle Rhymes a month ago
    Very good! Make sure you get pickles you like the taste of.. all we had were some cheap ones and you could definitely taste it. And definitely refrigerate prior to serving.
    Meta Murphy a month ago
    fabulous I used 1/2 yogurt and 1/2 mayo. super simple really good
    BlueFil 3 months ago
    Beautifully tangy as tarter sauce should be. Best I’ve ever had

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