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Pina Diana: "10-15-21. Delicious and easy. Would leave out the…" Read More
9Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup mayonnaise (try homemade mayonnaise)
- 1 dill pickle (small, chopped very small, 3 tablespoons)
- 1 Tbsp. fresh lemon juice (plus more to taste)
- 1 Tbsp. capers (chopped, optional)
- 1 Tbsp. chopped fresh dill (or 1 teaspoon dried dill)
- 1 tsp. Worcestershire sauce
- 1/2 tsp. Dijon mustard (optional)
- salt
- fresh ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium640mg27% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
PassionateCook 3 years ago
Outstanding! Very close to a tartar sauce from Williams Seafood Restaurant in Savannah during the 50's! I'm 75 and still remember eating out of the serving cup that got to the table before the meal. Good memories. I used dill pickle relish and squeezed out the liquid to give it a firmer consistincy like the old days. Thanks for such a memorable taste.
Danielle Rhymes 4 years ago
Very good! Make sure you get pickles you like the taste of.. all we had were some cheap ones and you could definitely taste it. And definitely refrigerate prior to serving.