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Making barbecue shrimp In Judy's Kitchen (oh, yum)
NOLA9Ingredients
30Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 jumbo shrimp (12 per pound, about 1-1/2 pounds with heads, unpeeled)
- 1/2 cup worcestershire
- 2 Tbsp. fresh lemon juice (about 2 lemons)
- 2 tsp. ground black pepper
- 2 tsp. cracked black pepper
- 2 tsp. Creole seasoning (we used Tony's)
- 1 tsp. minced garlic
- 1 1/2 cups unsalted butter (cold, cubed)
- french bread
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium460mg19% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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