Making Zucchini Spaghetti Recipe | Yummly

Making Zucchini Spaghetti

A SWEET AND SAVORY LIFE(1)
Karen B.: "quick, easy, and tasty! But I add fresh basil!" Read More
8Ingredients
15Minutes
90Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 cloves garlic (thinly sliced)
  • 1 pound zucchini (about 2 medium, cut in long thin julienne strands, 4-5 cups strands)
  • 1/4 teaspoon salt
  • 1 cup cherry tomatoes (grape, halved)
  • 2 teaspoons lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1/8 teaspoon red pepper flakes (optional)
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    NutritionView More

    90Calories
    Sodium10% DV250mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium250mg10%
    Potassium410mg12%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C45%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen B. 2 years ago
    quick, easy, and tasty! But I add fresh basil!

    PlanShop