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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. lime rind (kaffir)
- 1 Tbsp. galangal (diced)
- 10 green chillies
- 1 Tbsp. lemongrass
- 3 garlic cloves (diced)
- 500 mL coconut milk
- 4 kaffir lime leaves (torn)
- 6 Tbsp. fish sauce (combined with 1 tbs salt)
- 1 tsp. sugar
- 300 grams chicken (sliced)
- 200 grams Thai eggplant (if you can’t get Thai eggplant, you can use any vegetables you like.)
- 250 mL water
- 20 Thai basil leaves
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