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Ingredients
US|METRIC
24 SERVINGS
- 5 lb. chicken (or Turkey, backs, wings, legs, etc.)
- 2 onions (Large, roughly chopped)
- 4 stalks celery (roughly chopped)
- 3 carrots (Large, roughly chopped)
- 1 handful parsley sprigs
- 2 bay leaves
- 1 Tbsp. peppercorns
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium80mg3% |
| Potassium280mg8% |
| Protein19g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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