Making Soy Milk (Milking the Soy Bean, Part 1) Recipe | Yummly

Making Soy Milk (Milking the Soy Bean, Part 1)

JUST HUNGRY(1)
2Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 bag soy beans (1 lb/450g or 500g depending on where you live organic)
  • water
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    Reviews(1)

    Sandra P. 4 years ago
    yes, I did modify it a lot. I make SoyMilk 3 times a week or so. I use an electric SoyMilk machine. It is so uncomplicated, start to finish, I mash 1 button once..thats all! 14 minutes I have powerful, pure fresh soymilk. I have lost down to 100 pounds, drinking a smoothie each morning.laura's Soybeans have no black specs in them as I saw on this picture.. I immediately save the okara, and make LOW carb muffins out of them.

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