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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 350 grams onions (Peeled & Thinly Sliced)
- 10 grams unsalted butter
- 1 Tbsp. plain flour
- 100 mL white wine
- 20 mL brandy (Optional)
- 1 beef stock pot ( OXO)
- 500 mL boiling water
- cracked black pepper (to Taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium10mg0% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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