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Making Meatball Stuffed Biscuits
AMANDA'S COOKIN'13Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 italian style meatballs (frozen fully cooked, thawed and cut in half, or homemade meatballs)
- 4 sticks string cheese (mozzarella, about 3 ounces, cut each into 5 pieces)
- 1 Tbsp. grated Parmesan cheese (fresh)
- 1/2 tsp. Italian seasoning (dried)
- 1/4 tsp. garlic powder
- 1 cup marinara sauce
- refrigerated buttermilk biscuits (1 12- oz can Pillsbury Grands Jr. Golden Layers)
- 10 italian style meatballs (frozen fully cooked, thawed and cut in half)
- 4 sticks mozzarella (string cheese, about 3 ounces, cut each into 5 pieces)
- 1 Tbsp. grated Parmesan cheese (fresh)
- 1/2 tsp. Italian seasoning (dried)
- 1/4 tsp. garlic powder
- 1 cup marinara sauce
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium580mg24% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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