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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cucumber (chopped)
- 2 cups Roma tomatoes (chopped)
- 1 1/2 cups red onion (finely chopped)
- 1 tsp. jalapeños (finely chopped, if you can handle some spice go for 2 to 3 teaspoons)
- 4 Tbsp. cilantro (Coriander, finely chopped usually the leaves and only one to two inches of stem)
- 4 lb. white shrimp (Wild, cleaned, deveined with no shell or tail)
- 1 cup key lime juice (usually about 15 key limes, regular limes work too, about 10)
- salt (to taste, usually ½ to 1 teaspoon for entire ceviche mix)
- pepper (to taste, about ½ teaspoon is good)
- 1 avocado (sliced)
- 1 cup mayonnaise
- 2 tsp. Tapatio Hot Sauce (or other hot sauce of your choice I also like Valentino hot suace)
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium810mg34% |
| Potassium1710mg49% |
| Protein64g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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