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Making Dakjjim (닭찜) / Braised Chicken with Noodles & Vegetables
NOTIONS AND NOTATIONS OF A NOVICE COOK17Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breast (optional)
- 2 Tbsp. vegetable oil (optional)
- 2 medium potatoes (optional)
- 1 medium carrot (optional)
- 1/2 onion (optional)
- 1 cucumber (optional)
- 4 mushroom caps (optional)
- 4 red chili peppers (optional)
- 3 oz. noodles (optional)
- sauce
- 5 garlic cloves
- 1 tsp. ginger
- 1/3 cup soy sauce
- 2 Tbsp. dark brown sugar
- 2 Tbsp. oyster sauce
- 1/4 tsp. black pepper
- 2 Tbsp. corn syrup
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1750mg73% |
| Potassium1360mg39% |
| Protein34g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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