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Making Dak-Kang-Jung (닭강정) / Korean Crispy Chicken with Sweet & Spicy Sauce
NOTIONS AND NOTATIONS OF A NOVICE COOK13Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- 1 tsp. red chili pepper
- 1 tsp. ground black pepper
- 1 tsp. salt
- 1 large egg
- 1/4 cup cornstarch
- 1/4 cup flour
- 1/4 cup light corn syrup
- 3 Tbsp. rice vinegar
- 1/2 cup brown sugar
- 1 1/2 Tbsp. soy sauce
- 7 cms fresh ginger
- 1/2 cup water
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol200mg67% |
Sodium1230mg51% |
Potassium910mg26% |
Protein50g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber0g0% |
Sugars24g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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