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5Ingredients
15Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut roughly into floretts)
- 1 yellow onion (medium, cut into quarters)
- 1 Tbsp. cooking fat (– coconut oil, beef tallow, ghee, bacon grease– you choose!)
- 1 tsp. sea salt
- 1 Tbsp. fresh lemon juice
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Directions
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NutritionView More
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50Calories
Sodium
Carbs
Fiber
Potassium
Calories50Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium640mg27% |
Potassium490mg14% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A0% |
Vitamin C120% |
Calcium4% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Zoe Shaw-Allen 6 years ago
i didnt have alit of cauliflower and substituted soy sauce for gluten free oyster sauce. tasted amazing :)
Nkechi O. 6 years ago
First time making cauliflower rice and turned out great I enjoyed it with some sticky mango prawns.
Jojo U. 7 years ago
Turned out really well and I love how easy it is! So happy to have found a healthier way to get a base to any meal. I added some chillies to it to make it have some added spice and heat :)